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October 3, 2006  
 
There is still time to make reservations for tonight's dinner
Mirassou Winemaker's Dinner   Five select Mirassou wines paired with five gourmet dinner courses Mirassou Wines
Tonight, Walnut Circle Grill will host a Winemaker's Dinner. Special Guest will be Steve Mirassou of Mirassou Winery in Modesto, California. Arrival is at 6:30 p.m. Dinner will be served at 7:00 p.m. We are accepting reservations until 4:00 p.m. today.

The Mirassou family has been growing grapes and crafting superior wines in the sun-drenched hills of California since 1854, earning the family the proud distinction of being America’s oldest winemaking family. 2004 marked an unprecedented 150 years of family winemaking. Join us in celebrating this family's rich history, optimistic spirit, and uniquely expressive wines.

Featured wines at this special event will be Mirassou Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot and Reisling.

Dinner courses include Osso Bucco and Smoked Gouda Stuffed Fried Ravioli with a Merlot demi-glace sauce as an appetizer. Dinner begins with Oyster Brie Soup, followed by Jeremy's Mandarin Salad. This is made with candied pecans, orange segments, dried cranberries, red onion and goat cheese on a bed of Spring mix and an Orange Pecan Vinaigrette dressing.

The entree will be a double-thick Prime Pork chop Arrabbiata, stuffed with hot Italian sausage and Ricotta Cheese and an Espagnole Sauce served with Potato Gratinee and Zucchini and Yellow Squash Medley. The evening will be capped off with a delicious Orange Torte for dessert. Call us now to reserve your spot.

 
Contact Information
phone: 544-2202

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Walnut Circle Grill | 115 Walnut Street | Hattiesburg | www.myspace.com/walnutcirclegrill | MS | 39402