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| Stuffed Flounder Florentino |
This week's featured menu item is Stuffed Flounder Florentino. We start
with a fresh filet of Flounder and stuff it with spinach sauteed in
honey, garlic, salt & pepper mixed with Romano and Mozzarella cheeses.
It is then broiled and dressed with a Garlic and Romano Cheese Cream
Sauce. A starch and Vegetables du Jour complete this to make a perfect
meal! I ordered this last night and am singing high praises for this
delectable and savory entree. It is rich in flavor and delightful. COST:
$16.95
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Cabernet Sauvignon, Chardonnay and Chianti D.O.C.G
2002 Louis M. Martini "Sonoma County" Cabernet Sauvignon. "Wine Advocate
Robert Parker, Jr. 87 pts". Glass $8.00 - Bottle $30.00
2003 Napa Valley Vineyards Chardonnay. "Restaurant Wine" Ronn Wiegann 4 1/2 stars. Glass $7.00 - Bottle $26.00 2003 Da Vinci Chianti D.O.C.G. "Wine Spectator 87 pts". Glass $6.00 - Bottle $24.00 |
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| Tommie 'T-Bone' Pruitt |
Friday, July 1 beginning at 8 pm
We are kicking off our July 4th Weekend celebration with Tommy 'T-Bone'
Pruitt...one of Mississippi's greatest musical treasures. 'T-Bone'
practically invented the blues and has played with some of the world's
most renowned blues artists.
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| Brady Roberts |
Saturday, July 2 beginning at 8 pm
Brady Roberts will be rocking the house on Saturday, July 2, performing
'70s rock, blues and country with all the passion of the New Orleans
artist that he is. Bring your friends down to enjoy the entertainment
under our covered arboretum and enjoy the night air as we celebrate our
nation's Independence!
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| Jennifer West |
Celebrate the 4th with us!
I hope that you will join us as we continue to bring great food, fun and
entertainment to Hattiesburg. Please let us know if you have any
suggestions or comments about Walnut Circle Grill. We hope to see you
soon!
Jennifer West |
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