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Francaise with Fresh Flounder
Featured this week is "Francaise", a delicious entree served with fresh
Chicken, Pork, Veal or Fish du Jour dipped in a batter of eggs, heavy
cream and parmesan cheese and sauteed to a golden brown with a White
Wine Lemon and Butter Sauce.
I had Francaise with Fresh Flounder, complemented with a serving of String Beans sauteed in butter and garlic and a seasoned Rice Pilaf. The Flounder was light and juicy with a delightfully non-fishy taste, but not lacking on flavor. It was tender, yet gave way easily to the slightest pressure from a fork and so was perfectly delicious. The Green Beans were firm, and flavorfully enriched by the garlic and butter sauce and the Rice Pilaf was not your run-of-the mill Rice Pilaf, but beyond that and then some, with extra spices used to jazz it up. Light, delicious and filling. What more could you ask of a meal? COST: $14.95 to $17.95 depending on selection. |
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Chocolate Tower Cake
For those times when you feel like you just can't get enough chocolate,
WCG's Chocolate Tower Cake might be worth a try! Four creamy layers of
dark chocolate layer cake held together by a creamy chocolate frosting
and topped with Powdered Sugar and Fresh Berries. Worth the drive. This
is just one of many great fresh-baked desserts we have available. Don't
get me started on Mike's famous Bread Pudding! (I'll save that for a
future issue.)
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Cool down with a splash of flavor!
Quench your thirst this summer with an ice cold draft or bottle beer or
one of our summer specialty drinks! Color and flavor combine in your
choice of mouth watering coolers topped with fresh fruit to waken your
taste buds! Alcohol is optional. Ice is not.
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| John Wooton |
Friday, July 29 beginning at 8 pm
Enjoy the sounds of the islands Friday night when John Wooton plays his
famous 'steel pans' with "Kaiso", enhanced by the rhythmic bass of
Lowery Hicks with Drew Wooton on drums. Dress in your favorite casual
island wear and come prepared to relax and enjoy the cool night air!
KAISO! performs instrumental sets for your listening pleasures and vocal sets that will have everyone dancing and jumping to the hottest Caribbean music in the south. John Wooton is Director of Percussion Studies at USM. The band's debut cd is available through any of the band members, their website (linked at pic), USM book store, and Millennium Music. |
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| Chris Cortez |
Saturday, July 30 beginning at 8 pm
"Jazz guitarist/vocalist Chris Cortez has become an active and
influential force in jazz. He performs solo, leads his own groups and
backs up many national artists. Chris also teaches Jazz Guitar studies
at USM, runs a recording studio and record label and mentors many young
musicians as they enter the unusual world of the music business".
www.chriscortez.net.
Chris Cortez's 4th cd., "Mum is the Word" has received rave reviews, as did his previous releases. Hear music from most of our entertainment lineup in the music player on our website linked below |
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I hope that you will join us as we continue to bring great food, fun and
entertainment to Hattiesburg. Please let us know if you have any
suggestions or comments about Walnut Circle Grill. We hope to see you
soon! Look for my article on marketing in the July issue of the Journal
of South Mississippi Business! See you soon!
Jennifer West |
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